In 100 g (Grams) of Chicken, broilers or fryers, back, meat only, raw there is 22 mg of Magnesium, Mg.

oz unit (yield from 1 lb ready-to-cook chicken) back, bone and skin removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, back, meat only, raw

Chicken, broilers or fryers, back, meat only, raw is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, back, meat only, raw are listed below.

Water	75.31 g	75.31	g
Energy (calorie)	137 kcal	137	kcal
Energy (joule)	573 kJ	573	kJ
Protein	19.56 g	19.56	g
Total lipid (fat)	5.92 g	5.92	g
Ash	0.92 g	0.92	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	17 mg	17	mg
Iron, Fe	1.04 mg	1.04	mg
Magnesium, Mg	22 mg	22	mg
Phosphorus, P	151 mg	151	mg
Potassium, K	204 mg	204	mg
Sodium, Na	82 mg	82	mg
Zinc, Zn	1.85 mg	1.85	mg
Copper, Cu	0.06 mg	0.06	mg
Manganese, Mn	0.021 mg	0.021	mg
Selenium, Se	13.5 µg	13.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.074 mg	0.074	mg
Riboflavin	0.164 mg	0.164	mg
Niacin	6.672 mg	6.672	mg
Pantothenic acid	1.224 mg	1.224	mg
Vitamin B-6	0.33 mg	0.33	mg
Folate, total	9 µg	9	µg
Folic acid	0 µg	0	µg
Folate, food	9 µg	9	µg
Folate, DFE	9 µg	9	µg
Vitamin B-12	0.36 µg	0.36	µg
Vitamin A, RAE	30 µg	30	µg
Retinol	30 µg	30	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	100 IU	100	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.22 mg	0.22	mg
Vitamin K (phylloquinone)	2.4 µg	2.4	µg
Fatty acids, total saturated	1.52 g	1.52	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.03 g	0.03	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.04 g	0.04	g
16:0 hexadecanoic, palmitic fatty acid	1.01 g	1.01	g
18:0 octadecanoic, stearic fatty acid	0.4 g	0.4	g
Fatty acids, total monounsaturated	1.84 g	1.84	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.27 g	0.27	g
18:1 undifferentiated	1.53 g	1.53	g
20:1 eicosenoic, gadoleic	0.01 g	0.01	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.47 g	1.47	g
18:2 undifferentiated	1.13 g	1.13	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.05 g	0.05	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.14 g	0.14	g
20:5 n-3 (EPA)	0.02 g	0.02	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.03 g	0.03	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.06 g	0.06	g
Cholesterol	81 mg	81	mg
Tryptophan	0.228 g	0.228	g
Threonine	0.826 g	0.826	g
Isoleucine	1.033 g	1.033	g
Leucine	1.467 g	1.467	g
Lysine	1.661 g	1.661	g
Methionine	0.541 g	0.541	g
Cystine	0.25 g	0.25	g
Phenylalanine	0.776 g	0.776	g
Tyrosine	0.66 g	0.66	g
Valine	0.97 g	0.97	g
Arginine	1.18 g	1.18	g
Histidine	0.607 g	0.607	g
Alanine	1.067 g	1.067	g
Aspartic acid	1.743 g	1.743	g
Glutamic acid	2.929 g	2.929	g
Glycine	0.961 g	0.961	g
Proline	0.804 g	0.804	g
Serine	0.673 g	0.673	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Chicken, broilers or fryers, back, meat only, raw